Here’s Ethan’s Life, where I share articles, photos and ideas.
🔗 尾道、咖啡館與花火大尾道、咖啡館與花火大會
https://yurenju.blog/posts/2024-08-04_onomichi-fireworks-and-cafe/

> 「我明天再來,」離開前我這麼跟老闆說。旅行的時候要找到一間適合自己的咖啡館很難,偶爾這樣的咖啡館出現時,都像是在沙漠裡面發現到綠洲一般的珍貴。

> 聽起來很孤單,其實我很享受這種感覺。但是當在旅程中出現這樣一間有機會打破隔閡的咖啡館時,還是讓我很開心。我喜歡獨自旅行中,不經意冒出來那一點點恰到好處的連結。 尾道、咖啡館與花火大會
🔗 Picky Eater
https://lmnt.me/blog/picky-eater.html

> Here’s a Fun Fact: the Filet-O-Fish was invented specifically to cater to Catholics in the midwest who stopped going to McDonald’s during Lent. Nearby restaurants would also adapt their menus for those forty days to be more seafood-focused. So for a tenth of the year, it was seafood time.

> The circumstances around our childhoods often determine what kind of food we eat and love. In turn, food shapes who we are. It is part of our identities and it reflects the culture we grew up in. There are emotions imbued in the food we eat; memories are brought out when we take a bite. Some of those memories aren’t great. A bad memory may distance you from some foods. But good memories can make you crave certain food.
Back to Top